The Witching Hour

Ingredients

• 2 ounces pear juice
• 1 ounce dry gin
• 1/2 ounce Chartreuse liqueur
• 4 teaspoons fresh lemon juice
• 1 capsule (1/4 teaspoon) activated charcoal powder
• 1 dried sage leaf
• A lighter

Directions

1. Combine pear juice, gin, Chartreuse, and lemon juice in a cocktail shaker. Open charcoal capsule and add powder; discard capsule. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 30 seconds. Strain into a coupe glass.
2. Using lighter, carefully light sage leaf on fire and drop into glass. Serve immediately.