The Witching Hour

Directions

1. 1.

   Combine pear juice, gin, Chartreuse, and lemon juice in a cocktail shaker. Open charcoal capsule and add powder; discard capsule. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 30 seconds. Strain into a coupe glass.

2. 2.

   Using lighter, carefully light sage leaf on fire and drop into glass. Serve immediately.