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Aperol-Kombucha Cocktail

Name: Aperol-Kombucha Cocktail
Ingredients: 2 cups gin, tequila, or mezcal; 1 1/2 cups Aperol; 1 (16-ounce) bottle chilled kombucha, preferably ginger or lemon flavored; 4 (12-ounce) cans chilled club soda; 2 tangerines or oranges, halved through stem ends, thinly sliced

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Combine your chosen spirit with Aperol and kombucha in a large pitcher or glass jar and stir well.
2.
To make each cocktail, fill a small glass with ice and pour in gin mixture to come up halfway. Top off with club soda and finish with a few dashes of bitters and a tangerine slice or 2.

Recipes sourced from Epicurious.com.

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Directions