Worth a trip
Red Sauce for Pizza
A small grocery run gets this on the table.
4
Ingredients
2
Steps
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Match

directions
Directions
- 1.
Whisk garlic, tomatoes, oil, and salt in a medium bowl. Don’t be tempted to add more salt; the flavor will concentrate when sauce is baked with pizza. Cover and chill 3 hours to let flavors come together before using.
- 2.
Sauce can be made 1 week ahead. Keep chilled.
Recipes sourced from Epicurious.com.
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