Jammy Eggs and Feta Flatbreads with Herbs

Directions

1. 1.

   Carefully lower eggs into a small saucepan of gently boiling water; cook 7 minutes. Transfer to a bowl of ice water and let sit until cool enough to handle; drain. Peel eggs; tear into large pieces.

2. 2.

   Coarsely mash feta in a small bowl with lemon juice and oil; season with salt and pepper. Gently fold in eggs.

3. 3.

   Spoon egg mixture over flatbreads and top with herbs.