Worth a trip

The Multipurpose Shaved-Vegetable Salad

Name: The Multipurpose Shaved-Vegetable Salad
Ingredients: 12 cups shaved crunchy raw vegetables (such as cauliflower, fennel, turnips, daikon, red and/or black radishes, golden and/or Chioggia beets); 1 cup mint leaves, torn if large; 2 lemons; 1/4 cup extra-virgin olive oil; 2 Tbsp. white wine vinegar; Kosher salt, freshly ground pepper

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Place vegetables in a large bowl. Add mint and finely grate lemon zest over. Cut lemons in half; squeeze juice into bowl. Drizzle in oil and vinegar; season salad with lots of salt and pepper. Toss to coat.
2.
Vegetables can be shaved 6 hours ahead. Submerge in a bowl of ice water and chill. Drain and pat dry before using.

Recipes sourced from Epicurious.com.

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Directions