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Gravy Mayo

Name: Gravy Mayo
Ingredients: 1/2 cup mayonnaise; 2 tablespoons white miso; 1 tablespoons fresh lemon juice; 1 cup chilled leftover gravy; 2 tablespoons chopped chives; 1 tablespoons chopped thyme; Kosher salt, freshly ground pepper

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Vigorously whisk mayonnaise, miso, and lemon juice in a medium bowl, breaking up miso with whisk, until almost completely smooth. Add gravy and vigorously whisk, breaking up lumps, until almost completely smooth. Stir in chives and thyme; season with salt and pepper.
2.
Gravy mayo can be made 1 day ahead. Cover and chill.

Recipes sourced from Epicurious.com.

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Directions