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Watermelon Salad With Radishes and Mint

Name: Watermelon Salad With Radishes and Mint
Ingredients: Kosher salt and freshly ground black pepper; 1 bunch red radishes, cut into ⅛-inch slices; 2 tablespoons red wine vinegar; 4 teaspoons extra-virgin olive oil; ½ red onion, cut into thin slivers; 4½ pounds watermelon (1/4 of a large melon), rind removed, flesh cut into 1-inch cubes; 2 tablespoons torn mint leaves

A small grocery run gets this on the table.

Ingredients

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directions

1.
Dissolve a spoonful of salt in a large bowl of ice and water. Add the radishes and let sit for a few minutes to crisp.
2.
Whisk the vinegar, oil, and 1 teaspoon salt in a large bowl. Drain the radishes and add to the bowl, along with the onion and watermelon.
3.
Gently toss with your hands to coat evenly.
4.
Spread on a serving platter, grind pepper all over, and top with the mint.

Recipes sourced from Epicurious.com.

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