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Salted Buttered Pecans with Orange and Nutmeg

A small grocery run gets this on the table.

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Salted Buttered Pecans with Orange and Nutmeg

Directions

  1. 1.

    Preheat oven to 350°F. Toss pecans, butter, nutmeg, and 1/2 tsp. salt on a rimmed baking sheet to coat. Bake, tossing once, until deepened in color and fragrant, 8–10 minutes. Remove from oven and toss with orange zest and remaining 1/2 tsp. salt. Let cool before eating all of them.

  2. 2.

    Pecans can be made 3 days ahead. Store airtight at room temperature.

Recipes sourced from Epicurious.com.

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