Worth a trip

Crudités with Chile-Lime Salt

Name: Crudités with Chile-Lime Salt
Cuisine: mexican
Ingredients: 1 lime; 2 tablespoons flaky sea salt; 1/2 teaspoon ancho chile powder; 2 oranges, sliced into 1/4-inch rounds, rounds halved; 5 mini seedless cucumbers, cut into 1/2-inch spears; 1 bunch of radishes (preferably breakfast), halved; 1 large jicama, peeled, cut into 1/4-inch-thick slices, half of slices cut into half moons, half moons cut into triangles

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Finely grate lime zest into a small bowl. Stir in salt and chile powder. Cut lime into wedges.
2.
Arrange crudités on a platter. Squeeze lime juice over, then sprinkle with some spiced salt mixture. Serve remaining spiced salt mixture alongside.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions