Feel-Good Chicken Soup

Ingredients

• 2 liters Asian-Style Poached Chicken stock
• 1 tablespoon finely shredded ginger
• 2 tablespoons soy sauce
• 1 bunch gai lan (Chinese broccoli) (300g), trimmed
• 1 quantity shredded Asian-Style Poached Chicken (see basic recipe), heated through
• 3 green onions (scallions), sliced
• 2 long green chiles, thinly sliced

Directions

1. Place the stock, ginger, and soy sauce in a large saucepan over high heat and bring to the boil. Add the gai lan and cook for 1 minute or until just tender. Divide the chicken, onion and chile between serving bowls and ladle the broth and gai lan over to serve.