Molten Chocolate Chunk Brownies

Directions

1. 1.

   Place the flour, cocoa, both the sugars, the butter, vanilla and eggs in a large bowl and mix until smooth.

2. 2.

   Add the chocolate and stir to combine.

3. 3.

   Preheat oven to 160°C (325°F).

4. 4.

   Lightly grease a 20cm square tin and line with non-stick baking paper.

5. 5.

   Spread the mixture into the tin.

6. 6.

   Bake for 50 minutes to 1 hour or until the brownie is set.

7. 7.

   Allow to cool in the tin for 5 minutes before slicing into squares and serving warm, or allow to cool completely in the tin.