Worth a trip

Endive, Romaine, and Orange Salad for Two

Name: Endive, Romaine, and Orange Salad for Two
Ingredients: 3 Tbsp. extra-virgin olive oil; 2 Tbsp. fresh orange juice; 4 tsp. sherry vinegar; 1/4 tsp. kosher salt; 1 tsp. coarsely ground black pepper, divided; 1 orange, preferably Cara Cara, cut into segments; 1 small head of purple or white endive, leaves separated; 1 small romaine heart, leaves separated; 1/4 cup parsley leaves with tender stems; 1/2 ounce Gouda, preferably goat's milk, grated (about 1/4 cup)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Whisk oil, orange juice, vinegar, salt, and 1/2 tsp. pepper in a large bowl. Add orange segments, endive, romaine, and parsley and toss with your hands until well coated. Using your hands, lift salad from bowl and transfer to a platter, leaving excess dressing behind. Top with Gouda and remaining 3/4 tsp. pepper.

Recipes sourced from Epicurious.com.

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