Worth a trip

Jungle Bird

Name: Jungle Bird
Ingredients: 1½ oz. blackstrap rum; 1 ½ oz. freshly squeezed pineapple juice; ¾ oz. Campari; ½ oz. freshly squeezed lime juice; ½ oz. simple syrup (1:1); Garnish: pineapple chunk and/or pineapple leaf

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Combine all the ingredients except the garnish in a cocktail shaker filled with ice. Shake until chilled and strain into a double old-fashioned glass over a large ice cube. Garnish with the pineapple chunk or leaf (or both).

Recipes sourced from Epicurious.com.

↑ Back to top

Directions