Jungle Bird

Ingredients

• 1½ oz. blackstrap rum
• 1 ½ oz. freshly squeezed pineapple juice
• ¾ oz. Campari
• ½ oz. freshly squeezed lime juice
• ½ oz. simple syrup (1:1)
• Garnish: pineapple chunk and/or pineapple leaf

Directions

1. Combine all the ingredients except the garnish in a cocktail shaker filled with ice. Shake until chilled and strain into a double old-fashioned glass over a large ice cube. Garnish with the pineapple chunk or leaf (or both).