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Winter Fruit Kefir Salad

Name: Winter Fruit Kefir Salad
Ingredients: 2 1/2 cups organic coconut-flavored whole-milk kefir; 1 bunch mint, 1/2 roughly chopped, 1/2 picked leaves; Juice of 2 limes; 1 cup bite-size cantaloupe pieces; 1 cup bite-size honeydew pieces; 1⁄2 cup finely diced persimmon; Seeds (arils) of 1 medium pomegranate; 2 medium kiwi, peeled and sliced; 1 medium mango, pitted, peeled, and diced; 1/4 cup plus 2 tablespoons toasted sesame oil; Pinch of Maldon sea salt

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
In a bowl, mix together the kefir, chopped mint, and lime juice. Pour the kefir mixture onto a large platter with a slight lip. In the same bowl, mix all of the fruit, 1/4 cup of the sesame oil, and any leftover kefir clinging to the bowl. Loosely arrange the fruit on top of the kefir mixture. Drizzle the fruit with the remaining 2 tablespoons sesame oil, sprinkle with the picked mint leaves, and sprinkle evenly with the salt.

Recipes sourced from Epicurious.com.

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