Worth a trip

Royal Dock Cooler

Name: Royal Dock Cooler
Cuisine: caribbean
Ingredients: 750 milliliters (25⅓ ounces) pot still Jamaican rum, such as Hamilton Jamaican Pot Still Black Rum; 250 milliliters (8½ ounces) pineapple syrup (see Note); 200 milliliters (6¾ ounces) grapefruit juice; 50 milliliters (1½ ounces) brewed Earl Grey tea; Garnish: Lime wheels

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Combine all ingredients and stir to mix. Keep at least 4 hours or up to overnight in a covered container in the refrigerator. Stir before serving. If utilizing a punch bowl, pour over a large block of ice to slow dilution. Garnish with fresh lime wheels.

Recipes sourced from Epicurious.com.

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