Worth a trip

Infinity Pool

Name: Infinity Pool
Ingredients: 1⅓ cups chilled mezcal; 1⅓ cups chilled Lillet blanc; ⅔ cup chilled 1:1 simple syrup (see Note); 2¼ teaspoons celery bitters; ¾ cup plus 2 tablespoons water; 1⅓ cups fresh celery juice (from about 12 celery stalks); 1 cup fresh lemon juice; Garnish: Smoked sea salt and thinly sliced lemon wheels

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Up to 1 day before serving, make the batch. Pour chilled mezcal, chilled Lillet blanc, chilled simple syrup, celery bitters, and water into a 2-quart pitcher and stir to mix. Seal well, covering with plastic wrap if needed, and refrigerate.
2.
Up to 2 hours before serving, prepare celery and lemon juices and stir into pitcher mix. Reseal and return to refrigerator if not serving immediately.
3.
To serve, stir mixture well. Place a large ice cube in each rocks glass, then pour in cocktail and garnish with a small pinch of smoked salt and a lemon wheel, if desired.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions