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Quick-Pickled Vegetables

A small grocery run gets this on the table.

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Quick-Pickled Vegetables

Directions

  1. 1.

    Whisk vinegar, sugar, and salt in a small bowl until sugar and salt are dissolved. Add vegetables and let sit, squeezing gently with your hands occasionally to help them pickle more quickly, 10 minutes.

  2. 2.

    Vegetables can be pickled 3 days ahead. Cover and chill.

Recipes sourced from Epicurious.com.

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