Worth a trip

Green Goddess Tuna Salad Sandwich

Name: Green Goddess Tuna Salad Sandwich
Cuisine: american
Ingredients: 1/4 cup basil leaves; 1/4 cup parsley leaves with tender stems; 1/4 cup tarragon leaves; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 tsp. finely grated lemon zest; 2 Tbsp. plus 1 tsp. fresh lemon juice; 2 Tbsp. extra-virgin olive oil, plus more for drizzling; 1 (5-oz.) can tuna in water, drained; 1 celery stalk, finely chopped; 1 small shallot, finely chopped; 1 garlic clove, finely grated; Kosher salt, freshly ground pepper; 1/2 cup coarsely chopped mixed tender herbs (such as celery leaves, basil, parsley, and/or dill); 2 English muffins, split, lightly toasted

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Purée basil, parsley, tarragon, mayonnaise, sour cream, lemon zest, 2 Tbsp. lemon juice, and 2 Tbsp. oil in a blender until very smooth and pale green. Transfer dressing to a medium bowl and add tuna. Using a fork, break up tuna and incorporate into dressing. Mix in celery, shallot, and garlic; season with salt and lots of pepper.
2.
Toss chopped mixed herbs with remaining 1 tsp. lemon juice in a small bowl. Drizzle with a little oil, season with salt and pepper, and toss again.
3.
Build sandwiches with English muffins, tuna salad (you may have a bit extra), and herb salad.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions