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Cold Avocado Soup

Name: Cold Avocado Soup
Ingredients: 4 medium avocados, pitted, quartered, peeled; 2 14 1/2-ounce cans low-salt chicken broth; 2/3 cup whole milk; 2 shallots, chopped; 2 tablespoons dry Sherry; 1/2 teaspoon hot pepper sauce; Sour cream Chopped fresh chives

A small grocery run gets this on the table.

Ingredients

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directions

1.
Working in batches, blend avocados, chicken broth, 2/3 cup milk, chopped shallots, 2 tablespoons Sherry and 1/2 teaspoon hot pepper sauce in blender until mixture is smooth. Season soup to taste with salt and pepper. Cover and refrigerate until cold. (Can be made 6 hours ahead. Keep refrigerated.) Ladle soup into bowls. Spoon dollop of sour cream atop soup. Garnish with chives and serve.

Recipes sourced from Epicurious.com.

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