Salmon with Soy-Honey and Wasabi Sauces

Directions

1. 1.

   Stir together mirin, soy sauce, vinegar, and ginger in a shallow dish. Add fish, skin sides up, and marinate, covered, at room temperature 10 minutes.

2. 2.

   Preheat broiler.

3. 3.

   Boil soy sauce, honey, and lime juice in a small saucepan, stirring frequently, until thickened, about 4 minutes.

4. 4.

   Stir together wasabi powder and water in a small bowl.

5. 5.

   Broil fish, skin sides down, on oiled rack of a broiler pan 5 to 7 inches from heat until fish is just cooked through, about 6 minutes.

6. 6.

   Serve salmon drizzled with sauces.