Worth a trip

Smoked Ham with Sweet Country Mustard Sauce

Name: Smoked Ham with Sweet Country Mustard Sauce
Cuisine: american
Ingredients: 1/4 cup (packed) golden brown sugar; 1 tablespoon apple cider vinegar; 1/2 cup Dijon mustard; 1/4 cup coarse-grained Dijon mustard; 1 large spiral-cut smoked ham (about 8 pounds)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Whisk sugar and vinegar in medium bowl until sugar dissolves. Whisk in mustards. Season sauce to taste with salt and pepper. Cover and refrigerate sauce 1 day. (Can be prepared 3 days ahead. Keep refrigerated.) Serve ham with sauce.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions