Peaches in Ginger Syrup

Directions

1. 1.

   Simmer wine, water, sugar, and ginger, stirring occasionally, until reduced to about 3/4 cup, about 15 minutes.

2. 2.

   While syrup is simmering, slice peaches and toss with lemon juice.

3. 3.

   Pour hot syrup through a fine sieve onto peaches, then stir.

4. 4.

   Let stand 20 minutes.