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Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon

Name: Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon
Ingredients: 6 hard-boiled large eggs, peeled; 1 tablespoon finely chopped shallot; 2 teaspoons finely chopped fresh tarragon; 2 tablespoons drained capers, rinsed and finely chopped; 1/2 cup mayonnaise; 6 (4- to 5-inch) soft round seeded rolls, split; 18 watercress sprigs, tough stems discarded; 1/4 lb sliced smoked salmon

A small grocery run gets this on the table.

Ingredients

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directions

1.
Mash eggs coarsely with a fork, then stir in shallot, tarragon, capers, mayonnaise, and salt and pepper to taste. Make sandwiches with rolls, egg salad, watercress, and salmon.

Recipes sourced from Epicurious.com.

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