Orecchiette Pasta with Peas, Ham, and Cream

Ingredients

• 1 pound orecchiette pasta
• 3 tablespoons butter
• 1 small white onion, diced, (about 1/2 cup)
• 1/2 cup frozen or shelled fresh peas
• 2 tablespoon water
• 4 ounces cooked ham, cut into thin strips
• 3/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• N/A pepper

Directions

1. 1. Cook pasta according to package directions.
2. 2. Meanwhile, warm 1 tablespoon of the butter in a medium saucepan over medium-low heat. When the butter starts to bubble, add onion and cook for 3 to 4 minutes, until translucent, stirring often.
3. 3. Add the peas and water to the pan and cook 3 minutes, stirring. Stir in the ham and cook 2 minutes. Add the cream; bring to a low simmer and cook 5 minutes.
4. 4. Drain pasta; place in large serving bowl. Stir remaining 2 tablespoons butter into the cream mixture over low heat until melted. Stir in the cheese. Pour sauce over pasta and toss to coat. Season with salt and pepper to taste.