Worth a trip

Green Olive and Almond Tapenade

Name: Green Olive and Almond Tapenade
Cuisine: mediterranean
Ingredients: 1 1/2 cups brine-cured green olives (10-ounce jar), pitted; 1/2 cup fresh parsley; 1/4 cup slivered almonds, toasted; 2 tablespoons fresh lemon juice; 2/3 cup olive oil; Accompaniment: carrot sticks, toasted pita wedges, or toasted baguette slices

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Blend olives, parsley, almonds, and lemon juice in bowl of a food processor, scraping down side occasionally, until finely chopped. Add oil in a stream with motor running to form a paste.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions