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Strawberries Romanoff for the '90s

Name: Strawberries Romanoff for the '90s
Ingredients: 1 10-ounce package frozen raspberries in syrup, thawed; 2 12-ounce baskets strawberries, hulled, quartered; 5 tablespoons sugar; 3 tablespoons Grand Marnier; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons vanilla extract; 1 quart vanilla ice cream, softened; 1 cup chilled whipping cream

A small grocery run gets this on the table.

Ingredients

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directions

1.
Puree raspberries in syrup and 1 cup strawberries in processor. Strain into medium bowl, pressing on solids to extract as much juice as possible. Mix 3 tablespoons sugar, Grand Marnier, lemon juice and 1 teaspoon vanilla into syrup.
2.
Stir 1/2 cup syrup mixture into ice cream; freeze 1 hour to 4 hours. Mix remaining strawberries into remaining syrup; chill 1 hour to 4 hours. Let ice cream soften slightly before serving.
3.
Beat whipping cream, remaining 2 tablespoons sugar and 1/2 teaspoon vanilla in medium bowl until soft peaks form. Divide strawberry mixture among 6 glasses. Top each with scoop of ice cream. Garnish with whipped cream.

Recipes sourced from Epicurious.com.

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