Worth a trip
Shrimp and Corn with Basil
A small grocery run gets this on the table.
5
Ingredients
1
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Match
directions
Directions
- 1.
Melt butter in a large nonstick skillet over moderately high heat, then sauté corn and shrimp, stirring, until shrimp are cooked through, 3 to 5 minutes. Stir in scallions and basil and season with salt and pepper.
Recipes sourced from Epicurious.com.
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