Slow-Roasted Tomatoes

Directions

1. 1.

   Preheat oven to 200°F.

2. 2.

   Put tomatoes, cut sides up, in 2 large shallow baking pans. Combine garlic and oil and spoon over tomatoes. Season tomatoes with salt and pepper and roast in oven 6 to 8 hours (tomatoes will be reduced in size but will retain their shape). Cool tomatoes.