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Carrots and Rutabagas with Lemon and Honey

Name: Carrots and Rutabagas with Lemon and Honey
Ingredients: 1 1/4 pounds rutabagas, peeled, cut into matchstick-size strips; 1 pound carrots, peeled, cut into matchstick-size strips; 1/4 cup (1/2 stick) butter; 1/4 cup fresh lemon juice; 3 tablespoons honey; 1 teaspoon grated lemon peel; 1/2 cup chopped fresh chives

A small grocery run gets this on the table.

Ingredients

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directions

1.
Cook rutabagas in large pot of boiling salted water 2 minutes. Add carrots and cook until vegetables are tender, about 6 minutes. Drain.
2.
Melt butter in large pot over medium-high heat. Add lemon juice, honey, and peel. Bring to boil. Add vegetables; cook until glazed, stirring occasionally, about 6 minutes. Season to taste with salt and pepper. Remove from heat. Mix in fresh chives.

Recipes sourced from Epicurious.com.

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