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Herbed Bread Stuffing

Name: Herbed Bread Stuffing
Cuisine: american
Ingredients: 10 cups (1-inch) cubes crusty country-style bread (1 lb); 3 medium onions, chopped; 3 celery ribs, thinly sliced crosswise; 1 teaspoon dried thyme; 1/2 teaspoon dried sage; 1/2 teaspoon dried rosemary; 1 stick unsalted butter; 1 1/2 cups chicken broth; 1/2 cup water

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Preheat oven to 325°F.
2.
Toast bread in a large shallow baking pan in middle of oven until just dry, 25 to 30 minutes. Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes. Stir together bread, vegetables, broth, water, and salt and pepper to taste, then cool completely, uncovered.

Recipes sourced from Epicurious.com.

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Directions