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Grilled Blue Cheese Sandwiches with Walnuts and Watercress

Name: Grilled Blue Cheese Sandwiches with Walnuts and Watercress
Ingredients: 1 cup crumbled blue cheese (about 8 ounces); 1/2 cup finely chopped toasted walnuts; 16 slices whole wheat bread, trimmed into crustless 3-inch squares; 16 small watercress sprigs; 6 tablespoons (3/4 stick) butter

A small grocery run gets this on the table.

Ingredients

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directions

1.
Divide cheese and walnuts equally among 8 bread squares. Top each with 2 watercress sprigs. Sprinkle with pepper and top with remaining bread squares, making 8 sandwiches total. Press together gently to adhere. (Can be made 4 hours ahead. Cover and chill.)
2.
Melt 3 tablespoons butter in large nonstick griddle or skillet over medium heat. Cook 4 sandwiches on griddle until golden brown and cheese melts, about 3 minutes per side. Transfer to cutting board. Repeat with remaining 3 tablespoons butter and 4 sandwiches.
3.
Cut sandwiches diagonally in half. Transfer to plates and serve.

Recipes sourced from Epicurious.com.

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