Worth a trip

Coconut Rice Pudding

Name: Coconut Rice Pudding
Ingredients: 1 1/2 cups cold unsalted cooked rice; 3 cups whole milk; 1/2 cup well-stirred canned unsweetened coconut milk; 1/3 cup sugar; 1/4 teaspoon salt; 1/2 teaspoon vanilla; Garnish: sweetened flaked coconut, toasted

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Simmer rice, milk, coconut milk, sugar, and salt, uncovered, in a 2 1/2- to 3-quart heavy saucepan over moderate heat, stirring frequently, until thickened, about 40 minutes. Stir in vanilla. Serve warm.

Recipes sourced from Epicurious.com.

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Directions