Buttermilk Pancakes

Directions

1. 1.

   Preheat oven to 200°F.

2. 2.

   Whisk together flour, baking soda, salt, egg, and buttermilk until smooth.

3. 3.

   Heat a griddle or a large heavy skillet over moderate heat until hot enough to make drops of water scatter over its surface, then brush with oil. Working in batches and using a 1/4-cup measure filled halfway, pour batter onto griddle and cook, turning over once, until golden, about 2 minutes per batch. Transfer to a heatproof plate and keep warm, covered, in oven.