Worth a trip

Lemony Asparagus

A small grocery run gets this on the table.

5
Ingredients
1
Steps
0%
Match
Lemony Asparagus

Directions

  1. 1.

    Heat the oil in a frying pan over medium-high heat. Add the asparagus to the pan. Season with salt and pepper and cook, turning occasionally, until tender-crisp, about 5 minutes. Add the lemon zest and juice and toss to coat. Adjust salt and pepper to taste. Serve immediately.

Recipes sourced from Epicurious.com.

↑ Back to top