Broiled Peaches with Crème Fraîche

Directions

1. 1.

   Preheat broiler.

2. 2.

   Line a small shallow baking pan with foil and arrange peaches cut sides up. Sprinkle peaches evenly with sugar and let stand 10 minutes.

3. 3.

   Broil 4 to 5 inches from heat until sugar is golden brown and peaches are tender, 6 to 8 minutes.

4. 4.

   Serve warm.