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Grilled Pineapple

A small grocery run gets this on the table.

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Ingredients
2
Steps
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Match
Grilled Pineapple

Directions

  1. 1.

    Prepare grill. Cut pineapple lengthwise through leaves, keeping leaves attached, into 8 wedges. Grill pineapple wedges, a cut side down, on a lightly oiled rack set 5 to 6 inches over glowing coals until just charred, about 2 minutes on each cut side.

  2. 2.

    Serve pineapple with ice cream and dulce de leche.

Recipes sourced from Epicurious.com.

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