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Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing

Name: Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing
Cuisine: american
Ingredients: 1/3 cup fresh flat-leaf parsley; 1/3 cup Gorgonzola dolce or other soft blue cheese; 1/3 cup sour cream; 1/3 cup mayonnaise; 1/3 cup well-shaken buttermilk; 1 tablespoon distilled white vinegar; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup finely chopped fresh chives; 1/2 head romaine, thinly sliced crosswise (5 cups); 1 small head radicchio, quartered and thinly sliced lengthwise (3 cups); 1 small head frisée, torn into bite-size pieces (3 cups); 2 Belgian endives, trimmed and thinly sliced lengthwise

A small grocery run gets this on the table.

Ingredients

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directions

1.
Blend parsley, cheese, sour cream, and mayonnaise in a food processor until smooth. Blend in buttermilk, vinegar, salt, and pepper. Transfer to a bowl and stir in chives.
2.
Toss lettuces together in a large bowl, then toss with a generous 1/2 cup dressing.

Recipes sourced from Epicurious.com.

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