Worth a trip

Mussels with Parsley and Garlic

Name: Mussels with Parsley and Garlic
Cuisine: french
Ingredients: 2 lb mussels (preferably cultivated), cleaned and beards removed; 3 garlic cloves, coarsely chopped; 1 cup fresh flat-leaf parsley; 1/2 stick unsalted butter, cut into pieces; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Preheat oven to 450°F.
2.
Spread mussels in a 13- by 9-inch baking dish. Blend all remaining ingredients to a paste in a food processor. Spoon mixture over mussels. Cover tightly with foil and bake in middle of oven until all mussels are open, 12 to 15 minutes. (Discard any unopened mussels.)

Recipes sourced from Epicurious.com.

↑ Back to top

Directions