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Cranberry, Tangerine, and Crystallized-Ginger Relish

Name: Cranberry, Tangerine, and Crystallized-Ginger Relish
Cuisine: american
Ingredients: 1 12-ounce bag cranberries; 1 6-ounce tangerine (unpeeled), halved, seeded, cut into 1-inch pieces; 3/4 cup sugar; 1/2 cup coarsely chopped crystallized ginger (about 2 1/2 ounces); 1/4 cup orange marmalade

A small grocery run gets this on the table.

Ingredients

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directions

1.
Using on/off turns, coarsely chop cranberries in processor. Transfer to medium bowl. Using on/off turns, coarsely chop tangerine in processor. Combine with cranberries. Mix in remaining ingredients. Cover and refrigerate overnight. (Can be made 1 week ahead. Keep refrigerated.) Serve cold or at room temperature.

Recipes sourced from Epicurious.com.

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