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Steamed Clams in Wine and Chorizo

Name: Steamed Clams in Wine and Chorizo
Cuisine: spanish
Ingredients: 1 medium onion, chopped; 1 yellow bell pepper, chopped; 1 garlic clove, minced; 1/2 teaspoon cumin seeds; 1/4 teaspoon salt; 2 tablespoons olive oil; 3/4 cup dry white wine; 2 lb littleneck clams (2 inches wide), scrubbed; 1/4 lb dried Spanish chorizo (spicy cured pork sausage) links, cut into 1/4-inch dice; 2 tablespoons fresh cilantro

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Cook onion, bell pepper, garlic, cumin, and salt in oil in a 4- to 6-quart heavy pot over moderate heat, stirring occasionally, until vegetables are softened, 7 to 9 minutes. Stir in wine and bring to a boil.
2.
Add clams and chorizo, then boil, covered, until clams open, 7 to 8 minutes. (Discard any clams that are not open after 9 minutes.) Season with pepper and stir in cilantro.

Recipes sourced from Epicurious.com.

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