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Szechuan Sesame Noodles

Name: Szechuan Sesame Noodles
Cuisine: chinese
Ingredients: 8 ounces thin dried Asian noodles or linguine; 4 tablespoons oriental sesame oil; 3 tablespoons chopped peanuts; 2 tablespoons finely chopped peeled fresh ginger; 3 large garlic cloves, minced; 6 tablespoons bottled teriyaki sauce; 2 tablespoons fresh lime juice; 1 teaspoon chili-garlic sauce; 1 1/2 cups thinly sliced green or red onions

A small grocery run gets this on the table.

Ingredients

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directions

1.
Cook noodles in large pot of boiling salted water until tender but still firm to bite. Drain; return noodles to same pot. Mix in 1 tablespoon oil and peanuts.
2.
Heat 3 tablespoons oil in heavy small skillet over medium-low heat. Add ginger and garlic; stir 10 seconds. Add teriyaki sauce, lime juice and chili sauce; simmer 30 seconds. Mix sauce and onions into noodles. Season with salt and pepper. Serve warm or at room temperature.

Recipes sourced from Epicurious.com.

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