Worth a trip

Basic Polenta

Name: Basic Polenta
Cuisine: italian
Ingredients: 8 cups water; 2 teaspoons salt; 2 cups polenta (coarse cornmeal)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Combine 8 cups water and salt in heavy larger saucepan. Bring to a boil. Gradually add cornmeal, whisking until smooth. reduce heat to low. Cover and cook until polenta is thick and creamy, stirring frequently, about 30 minutes.

Recipes sourced from Epicurious.com.

Directions