Basic Polenta

Ingredients

• 8 cups water
• 2 teaspoons salt
• 2 cups polenta (coarse cornmeal)

Directions

1. Combine 8 cups water and salt in heavy larger saucepan. Bring to a boil. Gradually add cornmeal, whisking until smooth. reduce heat to low. Cover and cook until polenta is thick and creamy, stirring frequently, about 30 minutes.