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Grilled Ratatouille Salad with Feta Cheese

Name: Grilled Ratatouille Salad with Feta Cheese
Ingredients: 1 12- to 14-ounce eggplant, cut into 1/2 inch-thick rounds; 1 zucchini, quartered lengthwise; 1 red bell pepper, cut lengthwise into 6 strips; 1 medium onion, cut into 1/2 inch thick rounds; 3 tablespoons purchased garlic-flavored olive oil; 2 to 3 teaspoons balsamic vinegar; 2/3 cup crumbled feta cheese; 2 tablespoons slivered fresh basil

A small grocery run gets this on the table.

Ingredients

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directions

1.
Prepare barbecue (medium-high heat). Place eggplant, zucchini, red bell pepper and onion on baking sheet. Drizzle with oil and sprinkle with salt and pepper; turn to coat. Grill vegetables until tender and tinged with brown, turning frequently, about 6 minutes for eggplant and zucchini and about 10 minutes for red bell pepper and onion.
2.
Divide vegetables between 2 plates; drizzle with vinegar. Sprinkle cheese and basil over and serve.

Recipes sourced from Epicurious.com.

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Directions