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Pasta with Spicy Sun-Dried-Tomato Cream Sauce

Name: Pasta with Spicy Sun-Dried-Tomato Cream Sauce
Cuisine: italian
Ingredients: 1 tablespoon olive oil; 4 large garlic cloves, finely chopped; 1 cup chopped drained oil-packed sun-dried tomatoes; 1 cup whipping cream; 1 7.25-ounce jar roasted red peppers, drained, chopped; 1/2 teaspoon dried crushed red pepper; 1 cup chopped fresh basil leaves; 1 pound penne pasta; 1 cup freshly grated Parmesan cheese

A small grocery run gets this on the table.

Ingredients

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directions

1.
Heat oil in heavy medium saucepan over medium heat. Add garlic; sauté 1 minute. Add tomatoes, cream, red peppers and crushed red pepper; simmer over medium heat 2 minutes. Stir in 1/2 cup basil and simmer 1 minute longer.
2.
Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 3/4 cup pasta cooking liquid. Return pasta to pot. Add sauce, cheese and 1/2 cup basil and toss to coat. Add enough reserved cooking liquid to pasta to moisten if dry. Season with salt and pepper.

Recipes sourced from Epicurious.com.

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