Walnut-Crusted Salmon

Directions

1. 1.

   Place oven rack in the middle position and preheat oven to 350°F.

2. 2.

   In a baking dish, toss the radishes with a drizzle of olive oil and smoked salt.

3. 3.

   Place the salmon on top of the radishes, skin down.

4. 4.

   Pulse the walnuts in a grinder until finely ground.

5. 5.

   In a medium bowl, whisk molasses, anise seed, and salt to create a smooth glaze. Stir in the ground walnuts to form a thick paste.

6. 6.

   Spoon the paste over the salmon, distributing it evenly.

7. 7.

   Bake uncovered for 15 minutes or until the salmon easily flakes away when tested with a fork.

8. 8.

   Place on serving plates and sprinkle with cilantro.

9. 9.

   Serve right away.