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Caviar Moons

A small grocery run gets this on the table.

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Ingredients
2
Steps
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Caviar Moons

Directions

  1. 1.

    Preheat oven to 350°F. Brush bread with melted butter and cut out 40 moons. Arrange, buttered sides up, on a large baking sheet and bake in middle of oven until pale golden, about 10 minutes. Cool completely.

  2. 2.

    Serve toasts topped with sour cream and caviar.

Recipes sourced from Epicurious.com.

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