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Crab Salad Sandwiches

Name: Crab Salad Sandwiches
Cuisine: american
Ingredients: 1/4 cup regular or low-fat mayonnaise; 1 teaspoon seafood seasoning; 1/4 cup finely chopped celery; 2 tablespoons finely chopped onion; 6 ounces crabmeat, picked over; 2 large seeded sandwich rolls (such as kaiser), split horizontally; 1 cup thinly sliced romaine lettuce

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Blend mayonnaise and seafood seasoning in medium bowl. Mix in celery and onion. Add crabmeat and stir gently to combine without breaking up crabmeat. Season to taste with pepper.
2.
Place bottoms of rolls on plates. Mound half of crab salad, then lettuce on each. Set tops of rolls over and press sandwiches slightly to compact.

Recipes sourced from Epicurious.com.

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Directions