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Rémoulade Sauce

Name: Rémoulade Sauce
Cuisine: french
Ingredients: 3/4 cup mayonnaise; 2 teaspoons Dijon mustard; 1 1/2 teaspoons whole-grain mustard; 1 teaspoon tarragon vinegar; 1/4 teaspoon Tabasco sauce; 2 teaspoons drained tiny capers, chopped; 1 tablespoon chopped fresh flat-leaf parsley; 1 scallion (3 inches of green left on), very thinly sliced; Salt and freshly ground black pepper, to taste; N/A freshly ground black pepper

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Combine ingredients in a bowl. Set aside, covered, in the refrigerator.

Recipes sourced from Epicurious.com.

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Directions