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Endive, Mâche, and Radish Salad with Champagne Vinaigrette

Name: Endive, Mâche, and Radish Salad with Champagne Vinaigrette
Cuisine: french
Ingredients: 2 tablespoons Champagne vinegar; 1 tablespoon finely chopped shallot; 1/4 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup extra-virgin olive oil; 1 tablespoon finely chopped fresh chives; 1 1/2 pound Belgian endive (6 heads), cut crosswise into 1-inch pieces; 8 ounces mâche (lamb's lettuce), trimmed (8 cups); 1 bunch radishes (1/2 lb), halved lengthwise, then thinly sliced crosswise

A small grocery run gets this on the table.

Ingredients

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directions

1.
Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl. Add oil in a slow stream, whisking constantly until dressing is emulsified, then whisk in chives.
2.
Toss together endive, mâche, and radishes in a large bowl, then drizzle with dressing and toss gently to coat. Serve immediately.

Recipes sourced from Epicurious.com.

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