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Lemon-Dill Sauce

Name: Lemon-Dill Sauce
Ingredients: 3/4 cup dry white wine; 3 tablespoons chopped shallot; 2 tablespoons fresh lemon juice; 1/2 cup (1 stick) chilled unsalted butter, cut into 8 pieces; 1 1/2 tablespoons chopped fresh dill

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper.

Recipes sourced from Epicurious.com.

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